Bangkok street food joint gets Michelin star

Bangkok Street Food Joint Gets Michelin Star

(CNN) — Bangkok is actually no stranger to the Michelin Guide halo — in fact, visiting chefs touting their overseas star credentials are a regular sight in culinary establishments across the city.

right now the item finally incorporates a Michelin Guide of its own.

Bangkok Street Food Joint Gets Michelin Star

On December 6, 2017, the Bangkok culinary landscape became brighter overnight — 20 stars brighter to be exact — with Michelin accolades dished out to 17 establishments.

Bangkok Street Food Joint Gets Michelin Star

Among them is actually Jay Fai (named after the chef-owner of the street food shophouse restaurant who presides over her open kitchen wearing signature oversized goggles) who was awarded one Michelin star.

Bangkok Street Food Joint Gets Michelin Star

The highest accolade was two stars, which went to three establishments — the progressive Indian restaurant Gaggan, whose inclusion in any best-of Bangkok dining list should come as no surprise to anyone, Le Normandie which opened at the Mandarin Oriental Hotel Bangkok in 1958, along with Mezzaluna at Lebua Hotel.

Already renowned as a street food destination, Bangkok — the seventh Asian territory to be rated by Michelin — has right now risen up the culinary ranks to join the likes of Tokyo, Singapore along with Hong Kong/Macau — even if the Tourism Authority of Thailand did have to dangle a reported 144 million Thai baht ($4.4 million) partnership to get them there.

Bangkok Street Food Joint Gets Michelin Star

Bangkok Street Food Joint Gets Michelin Star

“Michelin Guide elevates everything”

Bangkok Street Food Joint Gets Michelin Star

Le Normandie was one of only three establishments to be awarded two stars at Michelin Guide Bangkok 2018.

Le Normandie

The winners of Michelin Guide Bangkok 2018 were announced in a gala dinner at Siam Kempinski Hotel Bangkok.

Following inside the footsteps of Singapore, who was the first country globally to do so, the awards ceremony was complemented having a gala dinner open to the public.

Those who weren’t lucky enough to be invited to the Bangkok event had to shell out 20,000 Thai baht ($614) per ticket, which included a six-course gala dinner prepared in part by three chefs coming from overseas Michelin-starred restaurants.

The arrival of the Red Guide is actually considered a positive for the city by restaurateurs along with chefs.

“The Michelin Guide elevates everything in one day,” said Gaggan’s chef Gaggan Anand, who earlier This kind of year announced plans to close his restaurant in 2020 to focus on brand new projects.

“the item modifications Bangkok coming from the street food capital to the gourmet capital of the entire world.”

Melting pot of flavors

Chef David Thompson’s Nahm at Como Metropolitan Bangkok received one star.

Nahm

A variety of cuisines were represented on the night, including Thai, French, Indian, European, Japanese, German along with American.

“Locals are having street food for lunch along with fine dining for dinner, along with depending on the mood you have a wide choice of cuisines,” said chef Thomas Sühring, one half of the duo behind contemporary German restaurant Sühring. “the item is actually with This kind of culinary scene which Bangkok is actually becoming one which can compete with additional great cities in Asia.”

Over 15 years ago, Nahm at the Halkin Hotel in London put Thai food on the Michelin map when the item was awarded one star not long after the item opened in 2001.

The original Nahm has since closed, although proving the star-worthiness of its food, chef David Thompson’s second — along with right now only — Nahm at Como Metropolitan Bangkok, was also awarded one Michelin star.

Considering the country’s tourism board partnership with the Michelin Guide, the item’s perhaps not surprising which Thai food was well represented, with seven of the total 17 Michelin-starred restaurants serving Thai cuisine.

“I’m very pleased which Thai cuisine is actually represented inside the guide, because if you talk about flavors, Thai food has flavors,” says chef Norbert Kostner, the former executive chef along with later culinary director at Mandarin Oriental Bangkok where for nearly 40 years he helped shaped the fine dining scene of the Thai capital.

Perfectly timed with the arrival of the Michelin Guide, local food has been a core tourism product identified by the Thai tourist board for 2018.

“The Michelin Guide will be a boon for the Michelin star along with Gourmand Bib winners, especially for Thai restaurants, as the item will provide foreign visitors to Thailand having a trusted resource of recommendations,” said Thanaruek “Eh” Laoraowirodge, owner of Supanniga Eating Room, whose three branches in Bangkok plus a dinner cruise serves some of his grandmother’s traditional Thai recipes (amongst additional things he also co-owner of Somtum Der, whose brand new York outpost was awarded one Michelin star in 2016.)

Stars on the streets

Bangkok street food vendor Jay Fai was awarded one Michelin star.

Jay Fai

If the Michelin stars are categorized as “very Great in its category” (one star), “excellence worthy of a detour” (two stars), along with “exceptionally worth a long journey” (three stars), then surely there are plenty of street vendors across the city worthy of a two star — just ask any of the hungry locals who drive across town for their favorite food cart or hole-in-the-wall joint.

A total of 28 street food stalls were included inside the Michelin Guide 2018, although only one made the item to the Michelin star list — the one-starred Jay Fai.

Taste of success

For the winners, the Michelin stars may be the start of a bittersweet journey.

Earlier inside the year, chef André Chiang made headlines when he said he wanted to “give back” Restaurant André’s two Michelin stars in Singapore, following a trickle of chefs in the past who have asked to be dropped out of the guide for reasons ranging coming from the cost, both creative along with financial, to maintain the prestige.

additional winners take the accolade having a pinch of salt.

“I am judged for everything I do. although my food is actually the same on December 5, December 6, or December 7,” says Anand, whose restaurant has already topped rival guide Asia’s 50 Best Restaurants list three years in a row coming from 2015-2017.

Any awards, culinary or not, are not without its naysayers, although inside the end the diner always wins.

“There’s a lot of competition in Bangkok already, although the Michelin Guide will bring the item up a bit more, which is actually Great,” says Kostner.

The long term Thai resident adds which, when compared to additional awards including Asia’s 50 Best Restaurants along with BK Top Tables, Michelin Guide has the most prestige, although he suspects which coming up with This kind of year’s selection might have been a difficult task for the inspectors.

So will Thailand follow inside the footsteps of Japan along with China, countries with Michelin Guides covering two different territories?

The tourism board has been dropping hints which “additional major destinations” may be covered by the guide in following years, although some have their doubts whether additional Thai cities are ready for the Red Guide.

“At the moment we believe which the dining scenes in additional cities are not strong along with developed enough, such as Chiang Mai along with Phuket which are considered too much as tourist destinations,” says Mathias Sühring.

“However the item’s just a question of time — Bangkok has changed so much in only 10 years which anything is actually possible for the additional big cities in Thailand.”

Two stars

Gaggan (progressive Indian)

Le Normandie (French)

Mezzaluna (European)

One star

Chim by Siam Wisdom (Thai)

Bo.lan (Thai)

Saneh Jaan (Thai)

Sra Bua by KiinKiin (Thai)

Jay Fai (Thai)

Ginza Sushi ichi (Japanese sushi)

Sühring (contemporary German)

L’Atelier de Joël Robuchon (contemporary French)

J’AIME by Jean Michel Lorrain (contemporary French)

Elements (contemporary French)

Savelberg (contemporary French)

Paste (Thai)

Nahm (Thai)

Upstairs at Mikkeller (progressive American)

Born along with bred in Taiwan, Tina is actually a proud Bangkokian who left the glitzy world of PR to explore her passions closer to the ground.

Bangkok street food joint gets Michelin star

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