Farm-to-hotel: 10 resorts in which grow their own food

Farm-to-hotel: 10 Resorts In Which Grow Their Own Food

Rosemary along with also sage perfume the air, while four chickens strut in a coop surrounded by a canopy of hops shading them by the midday sun.

Farm-to-hotel: 10 Resorts In Which Grow Their Own Food

The kitchen staff of the Crosby Street Hotel head to the rooftop to collect the eggs along with also tends to the habanero peppers, just a few flights by the Prince Street subway station.

Farm-to-hotel: 10 Resorts In Which Grow Their Own Food

In a world where farm-to-table has become a catchphrase, hotels around North America are joining the movement with their own produce-rich gardens along with also farms.

Farm-to-hotel: 10 Resorts In Which Grow Their Own Food

along with also the item’s not just happening at hotels located near leafy pastures along with also fertile fields. Urban properties like Crosby Street are getting into the act with vertical, raised along with also rooftop gardens augmenting their kitchens’ shopping lists.

Farm-to-hotel: 10 Resorts In Which Grow Their Own Food

These 10 hotels are upping the freshness ante, hoping guests will appreciate the quality of house-grown vegetables along with also their lighter carbon footprints.

Farm-to-hotel: 10 Resorts In Which Grow Their Own Food

The Lodge at Woodloch, Hawley, Pennsylvania

Farm-to-hotel: 10 Resorts In Which Grow Their Own Food

Farm-to-hotel: 10 Resorts In Which Grow Their Own Food

Located in a rustic corner of Northeastern Pennsylvania, the Lodge at Woodloch offers health-conscious cuisine accented with goods grown in its three leafy gardens. This specific lakeside hotel along with also spa hosts vegetable-focused tasting dinners inside whimsical garden shed, complete with wine pairings.

Gardening classes, greenhouse tours along with also workshops on composting accompany the taste of baby greens, tomatoes along with also just-dug radishes.

Herbs grown inside Healing Garden are blended into essential oils for the spa’s Rosemary Awakening along with also Lavender Garden Dream signature spa treatments, for the ultimate in natural pampering.

The Lodge at Woodloch, 109 River Birch Lane, Hawley, PA 18428; +1 800-966-3562; Starting nightly rates are $259 (midweek) along with also $379 (weekend)

Blackberry Farm, Walland, Tennessee

Blackberry Farm's produce ends up on the plate. - Farm-to-hotel: 10 Resorts In Which Grow Their Own Food

Back-to-the-land types along with also celebrities alike flock to exclusive Blackberry Farm, situated on a scenic swath of countryside inside Great Smoky Mountains in which has been farmed for centuries.

The resort continues traditional agricultural practices to grow a wide assortment of fruits, vegetables along with also herbs in which appear on the James Beard Award-winning restaurant’s menu. the item’s a bastion of seasonality, overflowing with tasty root vegetables along with also farmhouse cheeses produced on site.

Blackberry Farm, 1471 West Millers Cove Road, Walland, TN 37886; +1 865-984-8166; Starting nightly rate will be $895

Crosby Street Hotel, brand-new York

Crosby Street's four Araucana chickens supply the kitchen with pale blue eggs. - Farm-to-hotel: 10 Resorts In Which Grow Their Own Food

the item’s hip to be green at the Crosby Street Hotel in SoHo, which includes a cool, cosmopolitan vibe along with also a garden on the 12th floor. The rooftop will be home to a lovingly nourished urban fruit along with also vegetable patch.

the item produces crunchy radishes for the hotel’s breakfast sandwich, spring greens as an accompaniment to the Crosby burger along with also Instagrammable pansies as an edible garnish for afternoon tea. The four Araucana chickens lay fairytale-pretty pale blue eggs, adding a pinch of nursery rhyme ambiance.

Crosby Street Hotel, 79 Crosby Street, brand-new York, NY 10012; +1 212-226-6400; Starting nightly rate will be $675

Omni Amelia Island Plantation Resort, Florida

Omni Amelia Island's Sprouting Project includes a greenhouse along with also organic garden. - Farm-to-hotel: 10 Resorts In Which Grow Their Own Food

The sprawling Omni Amelia Island Plantation Resort will be home to the Sprouting Project, an aquaponic greenhouse along with also expansive organic garden. the item’s an Eden of spotted strawberry vines along with also juicy blackberry bushes, with folksy hand-written markers adorning the herb beds.

Menus at the resort’s nine dining establishments (a tenth will be seasonal) reflect the day’s harvest along with also bright flavors, including Satsuma oranges along with also figs. The prolific pepper patch includes a wide variety of chili peppers, by mild to firehouse-hot, used inside chef’s hot sauce. The dessert menu will be loaded with honey-laced sweets, compliments of the on-site apiary.

Omni Amelia Island Plantation Resort, 39 Beach Lagoon Road, Amelia Island, FL 32034; +1 904-261-6161; Starting nightly rate will be $319

Congress Hall, Cape May, brand-new Jersey

Congress Hall's fresh produce makes a picture-perfect plate. - Farm-to-hotel: 10 Resorts In Which Grow Their Own Food

In seaside Cape May, the venerable Congress Hall operates the 62-acre Beach Plum Farm, nestled in protected wetlands over a mile by the hotel.

Visitors can bike over to marvel at the robust raised beds of produce in which supply the hotel’s kitchen with pesticide-free tender spinach, zesty radishes along with also crisp asparagus. Tomatoes are synonymous with This specific corner of brand-new Jersey along with also the farm’s plum variety are jarred along with also used inside hotel’s pizza sauce all year.

During seasonal festivals, hotel guests along with also the public are both welcome to assist with spinning honey out of the comb, collecting along with also washing eggs along with also digging for sweet potatoes.

Congress Hall, 0 Congress Place, Cape May, NJ 08204; +1 609-884-8421; Starting nightly rate: Spring starting rate will be $119 along with also summer will be $329

Woodstock Inn & Resort, Vermont

that has a mushroom glen along with also recently planted fruit orchards, the Woodstock Inn & Resort’s eateries have their own holistic food supply, thanks to the resort’s 2.5-acre Kelly Way Gardens.

Located a little over a mile by the inn, master gardener Benjamin Pauly nurtures more than 0 varieties of vegetables, many of them heirloom varieties, including 65 distinct types of tomatoes. Edible flowers, including bachelor buttons along with also nasturtiums, may add a decorative touch to the just-picked offerings.

Pauly along with also executive chef Rhys Lewis work in tandem to ensure guests experience gastronomy straight by the ground. Dishes like garden tacos packed with roasted cauliflower, carrots along with also homemade salsa are tempting to even confirmed carnivores.

Woodstock Inn & Resort, 14 The Green, Woodstock VT 05091; +1 888-338-2745; Starting nightly rate will be $249

Fairmont San Francisco, California

The Fairmont San Francisco's rooftop garden adds flair to its cuisine. - Farm-to-hotel: 10 Resorts In Which Grow Their Own Food

In cosmopolitan culinary big-shot San Francisco, an array of Mediterranean herbs along with also Meyer lemon trees are infusing edible energy into the old-world Fairmont San Francisco’s 1,000-square-foot garden. Hotel-grown rosemary, thyme, oregano, cilantro along with also lavender add panache to the bar’s cocktails along with also infuse the menu with seasonal flavors.

The architectural star of the garden will be the wild bee hotel, a wooden structure built to provide bees that has a place to nest. the item ensures a plentiful production of the hotel’s prized honey, used liberally in salad dressings along with also as an accompaniment to the hotel’s well-established afternoon tea service.

If the weather isn’t cooperating, guests may glimpse the garden through floor-to-ceiling windows inside rooftop foyer without having to step outdoors.

Fairmont San Francisco, 950 Mason Street, San Francisco, CA 94108; +1 415-772-5000; Starting nightly rate will be $329

Chablé Resort along with also Spa, Chochola, Yucatan, Mexico

Chablé Resort along with also Spa cultivates a Mayan garden. - Farm-to-hotel: 10 Resorts In Which Grow Their Own Food

Located on Mexico’s Yucatan Peninsula inside heart of the Mayan world, the brand-new Chablé Resort along with also Spa pays homage to ancient tradition with its Mayan garden.

A rainbow of traditional Mesoamerican crops, including maize, squash along with also chaya leaves, are thriving. Herbs are grown in raised beds made by locally sourced wood along with also constructed without human-produced elements, keeping with ancient agricultural practices.

Guests are welcome to attend a traditional blessing of the bounty each morning. The resident horticulturist plants seeds in organic soil along with also encourages guests to participate inside gardening. Nearly all of the mouth-watering produce served inside hotel’s three eateries, including herbs for tea, will be harvested daily.

Chablé Resort along with also Spa, Tablaje #642, Chocholá, Yucatan, Mexico C.P. 97816, +52 55 4161 3085 or +1 888-424-2253 (by US/Canada); Starting nightly rate: will be $1,040 (includes breakfast)

Petit St. Vincent, St. Vincent along with also the Grenadines

Petit St. Vincent's garden will be right outside the resort's kitchen door. - Farm-to-hotel: 10 Resorts In Which Grow Their Own Food

Environmental stewardship permeates many aspects of life on the exclusive, low-tech Caribbean island of Petit St. Vincent. that has a large organic garden just outside of the kitchen door, the resort benefits by an unbeatable variety of tropical fruit, produce along with also herbs.

Indonesian-born chef Andi Cahyono collaborates with chief gardener Roy Doyle to grow lemongrass, Thai basil along with also winged beans for Cahyono’s Asian-fusion recipes. Callaloo along with also Caribbean vine spinach add zing to traditional West Indian dishes.

Wake up to just-off-the-tree mango along with also watch the sunset that has a snack of fragrant spice cake, loaded with ginger grown on the island. With 400 free-roaming chickens, the morning eggs travel by coop to plate in minutes.

Petit St Vincent, the Grenadines, St. Vincent & Grenadines; +1 954-963-7401 or +1 800-654-9326 (by US/Canada); Starting nightly rate will be $1,100 per cottage, per night, all meals included

Nita Lake Lodge, Whistler, British Columbia

There are a host of sustainable practices in play at Nita Lake Lodge, however the seasonal rooftop garden will be the most delectable. the item shows up in farro salad with pomegranates along with also a smattering of rooftop herbs along with also pan-seared ling cod with Nita’s garden oregano along with also raspberry vinaigrette.

Even inside depths of winter, the culinary team dreams up plant-enhanced offerings, including ethereal macaroons infused with homegrown dried lavender. The property sits on the shores of pristine Nita Lake, just a stone’s throw by Whistler’s famed skiing, so winter guests are surrounded by the region’s feathery powder as they dine.

Nita Lake Lodge, 2131 Lake Placid Road, Whistler, BC, Canada, VON 1B2; +1 888-755-6482; Winter nightly rates start by $259 (CAN) plus tax per night, summer rates are $229 CAN + tax

Allison Tibaldi will be a brand-new York City-based travel along with also food writer who has written for USA TODAY-Go Escape, Time Out brand-new York, am brand-new York, off Metro along with also various other travel publications. Her work can be found at

Farm-to-hotel: 10 resorts in which grow their own food