How Lima's restaurants are taking on the entire world

How Lima's Restaurants Are Taking On The Entire World

(CNN) — Paris perhaps? Or maybe completely new York, Rome or Tokyo?

How Lima's Restaurants Are Taking On The Entire World

Naming the entire world’s greatest gourmet city can be the kind of confoundingly simple challenge in which foodies could spend all night fighting over.

How Lima's Restaurants Are Taking On The Entire World

Yet currently there can be a completely new candidate for the title, one in which until recently few associated with haute cuisine however which has been taking the gastronomical world by storm: Lima.

How Lima's Restaurants Are Taking On The Entire World

Since the turn of the millennium, the Peruvian capital has been the epicenter of an increasingly acclaimed culinary renaissance.

How Lima's Restaurants Are Taking On The Entire World

A generation of creative young chefs trained in some of the top culinary schools around the globe have returned to Peru to start applying their completely new skills in addition to also techniques to the Andean nation’s vast reservoir of traditional recipes.

How Lima's Restaurants Are Taking On The Entire World

The proof can be inside elegantly plated pudding.

How Lima's Restaurants Are Taking On The Entire World

inside 2017 edition of San Pellegrino’s ranking of the entire world’s 50 best restaurants, Lima can be the only city in which actually gets two eateries into the top 10, with fifth-placed Central in addition to also eighth-ranked Maido.

Lima’s top restaurants also have another advantage; while dining in such highly rated restaurants in Europe or North America might cost the equivalent of a monthly mortgage payment, here you can even get away with spending under $100 for 1 meal.

The roots of Peru’s gastronomic excellence are not hard to identify.

Its cuisine can be a literal melting pot of flavors in addition to also traditions by every corner of the globe. The country has seen significant immigration by nations as varied as Spain, Italy, France, China in addition to also Japan.

Then there are the vital influences of the vibrant Afro-Peruvian community as well as distinct indigenous cultures by the coast, mountains in addition to also vast rainforest.

Adding to the mix can be a spectacularly diverse natural pantry. Thanks to its tropical location in addition to also huge variation in altitude, Peru has just about every kind of ecosystem — in addition to also food crop — imaginable.

The Andes in addition to also Amazon are home to countless kinds of exotic, little known however utterly delicious herbs, fruit in addition to also vegetables while the frigid Humboldt Current means Peru’s Pacific fisheries teem with myriad seafood species.

Here, we run down 12 of the best restaurants Lima has to offer.

1. Central

Peruvian chef Virgilio Martinez’s Lima restaurant Central earned the top spot at the recent Latin America’s 50 Best Restaurants awards. The chef can be famed for his beautifully creative dishes in which showcase the diversity of Peru’s ingredients.

Currently the undisputed brightest star in Peru’s culinary universe, Central has been repeatedly ranked Latin America’s best restaurant.

Chef Virgilio Martínez’s philosophy reclaims the pre-Colombian tradition of barter in addition to also exchange between communities by the coast, mountains in addition to also rainforest, featuring ingredients by altitudes as high as 12,000 feet to below sea level, in different words fish in addition to also seafood.

in which approach can be not completely new in Peruvian gastronomy although no one else has done This particular to the level of acclaim of Martínez, who features in CNN’s “Culinary Journeys” series.

by the high Andes, Martínez will serve guests a selection of Peruvian potatoes garnished with muña, a kind of Andean mint, in addition to also alpaca heart shavings.

At the different end of the altitudinal spectrum, who knew in which scallops, spiced up with Peruvian rocoto peppers, could be turned into a crust having a meringue-like texture?

Booking will need to be made weeks, in addition to also possibly even months, in advance.

Central, Santa Isabel 376 Miraflores Lima; +51 1 2428515

2. El Señorio del Sulco

One of just a tiny handful of restaurants with the ultimate location on Lima’s Malecon, the clifftop boulevard overlooking the Pacific, This particular restaurant can be famed for its repertoire of hearty Peruvian “criollo” classics, the coastal tradition in which blends Spanish in addition to also native influences.

Come hungry in addition to also ready to try traditional recipes such as ají de gallina, a kind of Peruvian chicken “korma,” or beef huatia, a pre-Colombian technique involving slow cooking by burying the meat with large stones taken by a fire.

3. Astrid & Gastón

The legendary Astrid & Gaston has moved into a spacious 17th Century palacio decorated in modern, minimalist style.

No listing of Lima restaurants would likely be complete without Astrid & Gastón, the eatery in which spearheaded Peru’s gastronomic rebirth when This particular opened its doors in 1994.

The flagship project of chef Gastón Acurio in addition to also his German chocolatier wife Astrid Gutsche — herself once named the entire world’s best pastry chef — who he met while studying in Paris’s Cordon Bleu culinary school, can be currently housed in a spacious 17th Century palacio decorated in modern, minimalist style.

Acurio remains the father of contemporary Peruvian cuisine, having both championed the country’s rich tradition of home cooking in addition to also been the first to tweak This particular with haute cuisine flourishes on an international stage.

Astrid & Gastón offers a tasting menu in which can be a tour de force as This particular takes diners on a brisk journey across Peru’s exhilarating history in addition to also geography.

4. La Picanteria

Another of Lima’s highest-ranked restaurants, This particular one offers cuisine by Arequipa, Peru’s picturesque third city nestled inside southern Andean foothills.

There, “picanterias,” which typically only open for lunch, are a way of life, with dishes ranging by seafood to the decidedly meaty, especially chicharron, aka fried pork, a Peruvian classic.

Dishes to look out for include the beef ribs, a crab parihuela or stew, in addition to also the rocoto en chupe, a soup a little reminiscent of a chowder using one of Peru’s hottest native chili peppers.

La Picanteria, Surquillo, Sta Rosa 388, Distrito de Lima; +51 1 2416676

5. Osso

Describing Osso as an upscale steakhouse doesn’t do the place justice. This particular specialist in all things beef actually commenced out as an exclusive butcher’s shop.

Initially chef Renzo Garibaldi began inviting friends to enjoy a private grill around the carving table as he experimented with aging different cuts, some for up to three months.

With the enzymes breaking down the meat in addition to also imparting complex layers of flavor, he commenced getting requests by strangers keen to share the experience.

The chef’s table remains open, although you may have to book months in advance. Garibaldi has also opened a second branch, inside central district of San Isidro, which will save foreign visitors the trek to his original eatery in La Molina, off the beaten track on the eastern fringes of Lima.

Osso may be the least authentically Peruvian restaurant on This particular list, however This particular might also just be the best place in South America to enjoy a steak.

Osso La Molina, Tahiti 175, La Molina, Lima; +51 1 3529915

Osso San Isidro, Av. Sto. Toribio 173 y Vía, Av. Central 172, San Isidro, Lima; +51 1 4697438

6. Rafael

A former lawyer, Rafael Osterling has become a culinary star with his eponymous restaurant.

The subject of much critical acclaim in addition to also some high-flying culinary rankings, chef Rafael Osterling can be heading in a completely new direction.

in which means in which instead of providing a tasting menu of a dozen or more tiny however elaborately worked in addition to also often experimental portions, he’s shooting to give diners a filling three-course meal, however one with all the flair you’d expect of a world-class chef.

The current menu includes very Peruvian items such as “tiradito,” a kind of fish carpaccio, made with tuna in addition to also flavored with avocado in addition to also palm hearts, in addition to also duck (a staple along Peru’s northern coast) braised with black beer in addition to also served with sweet rice.

Rafael, Calle San Martin 300, Miraflores, Lima; +51 1 2424149

7. Malabar

This particular can be the highly rated locale of Pedro Miguel Schiaffino, a chef particularly known for his use of exotic ingredients by the Amazon.

Malabar can be also home to a bar in which’s been ranked inside entire world’s top 10, should you be inside mood for an aperitif before your meal.

These days Schiaffino, like Osterling, can be a little more focused on satisfying his customers than garnering critical plaudits, offering “casual cuisine, having a simple spirit in addition to also the warmth of home.”

In practice in which doesn’t, however, mean anything less than spectacularly original fare, by smoked paiche, the largest fish inside Amazon, served with black chili sauce in addition to also yucca puree, to grilled octopus with lima beans in addition to also parmesan shavings.

Malabar, Av. Camino Real 101, San Isidro, Lima; +51 1 4405300

8. La Mar

La Mar: The best place to sample Peru’s national dish — ceviche.

If Peru features a national dish, then This particular’s ceviche, the fresh seafood salad marinated in lemon juice in addition to also sold in specialist restaurants, cevicherias, even inside Andes.

No cevicheria can be more famous than La Mar — the name translates to “the high seas” — the second flagship eatery of Gastón Acurio. Like all cevicherias, La Mar doesn’t just offer a variety of ceviches, however also numerous different versions of Peru’s many original fish in addition to also shellfish classics.

A bottle of white wine can be a perfect accompaniment however the classic Peruvian way to eat ceviche can be washed down having a local, very cold lager.

La Mar, Av Mariscal La Mar 770, Miraflores, Lima; +51 1 4213365

9. Chez Wong

If ceviche features a doyen, then This particular can be Javier Wong. He actually commenced This particular restaurant out of his garage, although these days you’ll need to book weeks in advance for his informal lunch-only restaurant behind an unmarked door in an unfashionable neighborhood.

Wong prepares all the dishes himself in addition to also, unlike most, uses only 1 fish, sole, for his stripped-down edition of This particular Peruvian classic. He then adds slices of red onion, salt, black pepper, diced chilies in addition to also the lemon juice in which cures the chunks of raw fish.

This particular’s a sign of his true mastery how such a simple recipe can be so utterly delicious. He also cooks all kinds of different seafood delights too, without a recipe in addition to also frequently off-the-cuff depending on his mood.

Chez Wong, Enrique León García 114, Distrito de Lima; +51 1 4706217

10. 1087 Bistro

Trepanation, the cranial surgeries once practiced by the Paracas people along the southern coast, can be the title of a dish in 1087.

This particular can be a completely new project by a rising star of Peruvian cuisine, Palmiro Ocampo, whose CV includes a stint at Copenhagen’s Noma, once ranked the entire world’s best restaurant.

The tasting menu reveals the same avant-garde philosophy of his Danish mentors, rooted inside seasonality in addition to also sustainability of locally sourced ingredients while also revering Peru’s own complex traditions.

You can also order a la carte. Dishes are experimental, elaborate yet also austere, in addition to also come with titles such as “el Trueque,” a reference to the pre-Colombian tradition of barter in which still survives in rural Peru, in addition to also even Trepanation, the cranial surgeries once practiced by the Paracas people along the southern coast.

1087 Bistro, Av. Los Conquistadores 1087, San Isidro, Lima; +51 977 741 746

11. Maido

The name means “welcome” in Japanese in addition to also This particular restaurant by chef Mitsuharu Tsumura can be the apogee of Japanese-Peruvian, aka “Nikkei” cuisine.

This particular fusion dates back more than a century thanks to the Andean nation’s large community of immigrants by the Land of the Rising Sun. Maido can be, according to the 2017 San Pellegrino rankings, not just Latin America’s second best restaurant however also number eight inside entire world.

The menu runs by conventionally exquisite Japanese sushi classics to original creations such as cau cau, a pre-Colombian potato stew, however served with sea snails.

Maido, Calle San Martin 399, Miraflores; +51 1 4462512

12. Amaz

Amaz’s edition of juanes (chicken, rice, olives in addition to also egg cooked together wrapped in leaf), a jungle staple.

This particular can be Schiaffino’s different restaurant, intended to be more economically accessible than Malabar. This particular’s also explicitly dedicated to recipes in addition to also ingredients by across the Amazon basin.

Considering how vast in addition to also biodiverse This particular can be, you might wonder how cuisine by the entire world’s greatest tropical rainforest has managed to largely fly below most foodies’ radar.

At Amaz, This particular can be rectified with Schiaffino’s sophisticated takes on all kinds of jungle staples, by juanes (chicken, rice, olives in addition to also egg cooked together wrapped in a giant leaf), to cecina in addition to also tacacho, aka smoked pork having a kind of hash brown dumpling made by plantains.

Amaz, Av. la Paz 1079, Miraflores, Lima; +51 1 2219393; Av. Circunvalación del Golf los Incas 134, local 106, Patio Panorama, Santiago de Surco, Lima; +51 1 5013122.

How Lima's restaurants are taking on the entire world

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