Nadru Monje – Fritters of Lotus Stem In Kashmiri Style

Nadru Monje - Fritters Of Lotus Stem In Kashmiri Style

Muskaan Shah, my best friend along with sister, invited me to her place to help her mother in cooking. Why? Her brother Masroor Bhaiji was arriving by Srinagar with his family. She wanted me to meet them along with interact with his family. I was busy within the kitchen, standing next to Mummyji (Muskaan’s mother) along with completing various jobs like chopping vegetable for salads, grinding various spices, cleaning coriander leaves, etc.

Nadru Monje - Fritters Of Lotus Stem In Kashmiri Style

At 4 o’clock sharp, the bell rang along with I could see modest kids running by the front door to the bed room along with were excited to meet Muskaan. She introduced me to the entire family. After sometime, she called me again along with handed over a bag. She said which the contents of the bag were called NADRU MONJE – her favourite snack. This particular was prepared by her sister-in-law. I commenced munching them along with instantly mesmerised by the taste of This particular. They were the long strips along with very crispy by texture.

Nadru Monje - Fritters Of Lotus Stem In Kashmiri Style

Next moment I asked them to give me the recipe. She asked me to enjoy the dish along with forget about the recipe. However, as the years passed by, I learnt the recipe. There are three different versions of the recipe. I could be sharing all three of them in This particular article.

Nadru Monje - Fritters Of Lotus Stem In Kashmiri Style

Nadru Monje In Rice Flour

Nadru Monje - Fritters Of Lotus Stem In Kashmiri Style

Ingredients Required

Nadru Monje - Fritters Of Lotus Stem In Kashmiri Style

  • Lotus Stems-1 kg
  • Rice flour-3 cups
  • Kashmiri Red Chilli Powder-2 tablespoons
  • Asafoetida-1/2 tablespoon
  • Salt-1 tablespoon
  • Oil-1 kg
  • Water-1 cup

Steps For Preparation

Nadru Monje - Fritters Of Lotus Stem In Kashmiri Style

  • Clean along with wash the lotus stems properly under the running water.
  • Scrap the outer covering of the lotus stems.
  • Cut the long strips lengthwise by lotus stems
  • Place them in an utensil filled with water.
  • Take another utensil.
  • Add rice flour into This particular.
  • Add kashmiri red chilli powder into the rice flour.
  • Add salt into This particular.
  • Add asafoetida into This particular.
  • Mix them well with fingers.
  • Add water into the flour.
  • Blend all of them together in a smooth batter.
  • Take the precaution for not adding more water to the batter. The batter should be of thick consistency.
  • Take a large wok along with place This particular on the gas stove.
  • Add oil into This particular along with turn on the gas stove.
  • Remove the lotus stem strips by water.
  • Remove the excess water by the lotus stems
  • Add them to the batter.
  • Dip the strips properly into the batter.
  • Check if the oil has reached to its maximum temperature.
  • Place each dipped strip of lotus stem into oil.
  • Turn them to the additional side once This particular can be fried well.
  • Keep tossing the strips continuously in order to avoid them by charring within the oil.
  • Once the strips are well fried within the oil, remove them along with place them on a tissue paper. This particular helps within the removal of the excess oil present within the fritters.
  • Serve them immediately with mint chutney or tomato sauce.

This particular can be genuine along with authentic recipe of nadru monje. I was surprised to know which This particular dish can be prepared in a lavish manner along with distributed to all the devotees along with tourists visiting Hazrat Bal Mosque in Srinagar, Kashmir. Later on, I came to know which Sufi saints favoured the snack within the valley. Even currently the snack can be in great demand at This particular place. This particular can be one of the starters within the Islamic Kashmiri Cuisine. The above mentioned recipe can be relished by all kashmiri individuals.

Nadru Monje - Fritters Of Lotus Stem In Kashmiri Style

The Nadru Monje In Gram Flour

Ingredients Required

  • Lotus Stems-1 kg
  • Gram Flour-3 cups
  • Kashmiri Red Chilli Powder-1 tablespoon
  • Salt-1 tablespoon
  • Water-1 cup
  • Turmeric Powder-1 tablespoon
  • Oil-1 kg
  • Cumin Seeds-1 tablespoon

Steps For Preparation

  • Clean the lotus stems under the running water.
  • Cut them legthwise along with get the strips by the lotus stem.
  • Place them in an utensil filled with water.
  • Take an utensil along with add gram flour, salt, kashmiri red chilli powder, turmeric powder along with cumin seeds.
  • Add sufficient water in order to make the smooth batter.
  • Remove the excess water by lotus stems along with add them to the batter.
  • Take a wok along with add oil into This particular.
  • Place This particular on a gas stove.
  • Once the oil has reached to its maximum temperature, place the strips of lotus stems into This particular.
  • Fry them well in oil.
  • Remove them by oil along with place them on a tissue paper.
  • Serve them with tomato sauce.

Yet there are others who could like to add one or two eggs within the rice flour to prepare the fritters. This particular gives an entirely different taste to the fritters. No matter what type one could like to adopt for its preparation, the snack can be ready to be enjoyed by one along with all within the family.

I like the first type of This particular snack. I came to know which the snack helps for individuals suffering by low blood pressure. This particular helps within the removal of the mood swings. This particular can be best for the person in depression. I simply like the snack along with prepare This particular whenever I desire for This particular along with share This particular with all my folks back at home.

Nadru Monje – Fritters of Lotus Stem In Kashmiri Style

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