Singapore's top eatery returns Michelin stars

Singapore's Top Eatery Returns Michelin Stars

(CNN) — On October 11, Singapore foodies woke up to one of the darkest culinary announcements the vibrant dining city has witnessed in recent times.

Singapore's Top Eatery Returns Michelin Stars

Andre Chiang, chef-patron of Restaurant Andre, Singapore’s highest ranked restaurant on Asia’s 50 Best Restaurants 2017 list at number two — second only to Gaggan (Bangkok) — can be returning his restaurant’s two stars to the Michelin Guide.

“I wish to kindly return my Michelin stars along with also request not to be included inside 2018 edition of the Michelin Guide,” says Chiang in a letter to the press, in which he announced his decision to “prioritize” his “professional life”.

Singapore's Top Eatery Returns Michelin Stars

Chiang sent This kind of email at 3:44 a.m., just hours after he celebrated his restaurant’s seventh anniversary.

Singapore's Top Eatery Returns Michelin Stars

As if which alone was not enough, the feted chef also announced which February 14, 2018, would certainly be the last day of service at Restaurant Andre.

Singapore's Top Eatery Returns Michelin Stars

Chiang’s surprise move sent shockwaves through the planet of gastronomy.

Singapore's Top Eatery Returns Michelin Stars

Singapore's Top Eatery Returns Michelin Stars

Culinary world shocked

“In his house, I had one of the best meals in recent years, the item can be a sad day for the gastronomic world however we love him along with support him.”

Over in Bangkok, Gaggan Anand of Gaggan (No. 1 on Asia’s 50 Best 2017) expressed disappointment.

“Honestly, I want him to stay, the item’s a big loss to the culinary scene in Singapore,” he says.

Chiang, famed for creating the eight-spoked Octaphilosophy-guided menu at Restaurant Andre, trained in France with chefs like Pierre Gagnaire along with Joel Robuchon.

“I’m a perfectionist along with for the past 30 years of my career, I’ve been looking for which unrealistic moment of perfection; three Michelin stars, World’s 50 Best Restaurants,” says Chiang, whose restaurant at Bukit Pasoh garnered two stars in Michelin’s inaugural Singapore edition last year along with again This kind of year.

“When Restaurant Andre closes, I want to spend more time exploring my Taiwanese roots along with understanding Taiwanese produce,” says chef Andre Chiang.

“Until right now, I realized at This kind of moment which the item can be as perfect as the item can be right now,” says the 41-year-old Taiwan native.

Chiang says everything — coming from his team along with the starched table linens to the height of the candle glow at every table — can be as immaculate as he has hoped for.

Beneath This kind of picture of perfection, however, the industry has been abuzz with chatter about Chiang’s disappointment at not clinching the third Michelin star which he’s been widely tipped to earn This kind of year.

however the chef disputes the item.

“My decision to close Restaurant Andre can be not related to any awards,” says Chiang, who owns one of the most extensive collections of the Michelin Guide France (coming from 1960 to the most recent edition) in Singapore.

“I do not have to prove anything to anyone.”

“Exploring my Taiwanese roots”

In his letter to media announcing his decision to close, Chiang says he will focus on education, developing others along with cooking at his RAW (Taipei) restaurant after his retirement coming from Restaurant Andre.

He also respectfully requested which RAW not be included in Michelin’s future guide for Taipei.

“the item can be my duty to pass on everything I have to the next generation in Taiwan along with China,” he says inside address. “the item can be an urgent priority for me to provide young chefs using a better education along with culinary culture.”

When prodded about how he could contribute to the next generation of chefs in China along with Taiwan, Chiang was tight-lipped about an upcoming project.

“My decision to close Restaurant Andre can be not related to any awards. I do not have to prove anything to anyone.”

Andre Chiang

“In recent years, I have been spending a lot of time on restaurant management,” says a distinctly relaxed along with happier Chiang during our meeting at his shop house 12 hours after his announcement.

His business portfolio right now includes ownership interests in restaurants including Burnt Ends along with Bincho in Singapore, Raw in Taipei along with Porte 12 in Paris.

“When Restaurant Andre closes, I want to spend more time exploring my Taiwanese roots along with understanding Taiwanese produce,” he says. “The 16 to 18 hours a day I put in at Restaurant Andre restricts the time available for these.”

“There are also many things I want to do apart coming from cooking,” adds the chef, who has been dabbling in visual arts.

Unbeknownst to most people, Chiang can be also a sculptor along using a potter along with he has been quietly working on launching a range of copper, wood along with ceramic objects designed for chefs with applications ranging coming from decoration to vessels.

Having spent most of his working life in France along with Singapore, Chiang can be also looking forward to spending more time with his aging parents, who are based in Taipei.

Redevelopment

Fears which Chiang can be generating a clean break coming from his adopted hometown of Singapore are unfounded, given he’s a permanent resident along with will retain his business interests along with apartment inside Lion City.

“The current three-story shop house Restaurant Andre occupies will be redeveloped along with rebranded into a more relaxed F&B concept,” Chiang tells CNN, emphasizing which while he would certainly be a stakeholder inside brand-new eatery, the item would certainly not be branded after him.

“Although Restaurant Andre’s legacy will soon become a fond memory to the planet’s gourmets, I have no regrets,” says Chiang using a warm smile as he sends us off at his wood-decked entrance.

Singapore's top eatery returns Michelin stars

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