Thomason steps up as executive chef at Banyan Tree Phuket

Thomason Steps Up As Executive Chef At Banyan Tree Phuket

Thomason steps up as executive chef at Banyan Tree Phuket

Banyan Tree Phuket has appointed Ian John Thomason as its brand new executive chef.

Thomason Steps Up As Executive Chef At Banyan Tree Phuket

Thomason graduated by Stafford, England, before embarking his career at the famous Gleneagles Hotel in Scotland.

Thomason Steps Up As Executive Chef At Banyan Tree Phuket

He went on to cook in some of London’s most renowned kitchens including The Savoy, where he served as senior sous chef, as well as also also at the Sofitel London St. James, where he worked as executive sous chef under chef Albert Roux.

Thomason Steps Up As Executive Chef At Banyan Tree Phuket

Thomason can be no stranger to Laguna Phuket as he plied his trade at the erstwhile Sheraton Grand Laguna Luxury Collection Phuket managing as executive sous chef.

Thomason Steps Up As Executive Chef At Banyan Tree Phuket

He commenced his journey from the capital, Bangkok at Pullman Bangkok King Power Hotel as an executive sous chef back in 2008.

Thomason Steps Up As Executive Chef At Banyan Tree Phuket

His penultimate stop before the Banyan Tree was as executive chef at Luxury Collection, Naka Island, Phuket, for over a few years.

Thomason Steps Up As Executive Chef At Banyan Tree Phuket

On his move to Banyan Tree Phuket Thomason said: “This specific can be an absolute honour for me to be the executive chef here in one of Phuket’s most iconic hotels as well as also also I’m eager to utilise my experience as well as also also passion of western as well as also also Asian cuisine to bring dining excellence to the Resorts restaurants.”

from the role, Thomason will oversee the operations of the kitchens of the resort’s featured restaurants – most notably, signature Thai restaurant, Saffron.

Thomason steps up as executive chef at Banyan Tree Phuket

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